1. First, remove the ingredients from the cutting plate and clean any remaining food residue from the plate.
2. Rinse the oil and dirt inside the cutting plate with warm water.
3. Pour some detergent or kitchen specific cleaning agent into the cutting plate, clean with a brush and stir to ensure that the detergent is evenly distributed.
4. Discard the detergent from the tray and rinse thoroughly with water.
5. Use a towel or food specific tissue to dry the cutting plate, ensuring that there is no residual moisture inside the plate.
6. Place in a well ventilated and dry place and let it air dry naturally.
Tip:
1. It is recommended to regularly clean the cutting disc to maintain its cleanliness and hygiene.
2. Do not use metal products or wire balls to clean the cutting disc to avoid damaging the surface.
3. It is not recommended to use excessively acidic or chlorine containing cleaning agents to clean the cutting disc, in order to avoid damaging the surface.
To better maintain the cutting disc, it is recommended to clean it promptly after use.
