1. Cleaning: Before storing the cutting disc, clean it thoroughly and ensure that its surface is dry.
2. Packaging: Wrap the cutting plate in cling film or food bags to prevent oil and stains from contaminating.
3. Labeling: Mark the storage date and the type of ingredients on the packaged cutting plate.
4. Storage: Place the cutting plate in a sealed container or preservation bag and place it in the coldest part of the refrigerator to maintain the freshness and taste of the food.
5. Use: Before use, remove the required cutting disc and confirm again that it is not contaminated and meets food safety requirements.
